Pumpkin Cinnamon Cheesecake Bread (or whatever you want to call it!)
Like my fancy bread pan? |
Pumpkin Bread:
1 box of spice cake mix
1 can of Libby's pumpkin puree
1/2 cup of water
Hershey's Cinnamon Chips
Cheesecake Filling:
1 8oz. tub of Great Value Brown Sugar & Cinnamon cream cheese
1 egg
2 tbl white sugar
2 tbl all-purpose flour
Directions:
1. Preheat oven to 350 degrees.
2. Combine cake mix, pumpkin, and water and mix thoroughly. Pour 1/4 of batter into two greased loaf pans, so that you are left with half of the batter in the bowl.
3. Mix cream cheese, egg, sugar, and flour in a separate bowl. Spoon half of the mixture over one of the pumpkin batters and smooth, then do to the other pan.
4. Divide the remaining pumpkin batter into the two loaf pans. Then top generously with the cinnamon chips.
5. Bake at 350 for 1hr and 15min. I know it will be hard to wait but do try!
NOTE: You may have to cook it less or longer depending on your oven so be sure to check it after an hour. You want to be able to stick a toothpick in it and have it come out clean. Be sure to check all the way to the bottom. If it starts turning too brown on top and not cooking on the bottom, cover with some foil for the remaining time.
Your house will smell like fall and your belly husband will thank you!
Check out that swirling action in the middle! |
How's that for June? Crap, I forgot to wear my pearls while making this... do baggy sweatpants from college with bleach stains count?
Looks tasty!
ReplyDeleteYum! It sure is fun to experiment in the kitchen, hey?? :)
ReplyDelete